Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
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keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
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remain independent of the food industry,
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engage a community of committed citizens,
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support the advancement of public health research.
Legal mentions
Editor
The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
e-mail: contact@openfoodfacts.org
The director of publication is Stéphane Gigandet.
El lloc s'allotja en servidors dedicats cedits i gestionats per la Fondation Free (adreça: 8, rue de la Ville l’Évêque, 75008 París - França).
Access and use of this site and its services is subject to you expressly and unconditionally agreeing to comply with the terms of use.
També recomanem llegir la Política de privacitat d'Open Food Facts.
Licence of use of the food products data
The Open Food Facts database is available under the Open Database License.
The individual contents of the database are available under the Database Contents License.
The product photos are available under the Creative Commons Attribution ShareAlike licence.
Poden contenir elements subjectes a drets d'autor, drets de marca registrada o altres drets, que en determinats casos es poden reproduir ("ús legítim", drets d'informació o de cita).