Obri el seu menjar i conegui què menja
Formeu part de la nostra base de dades col·laborativa, gratuïta i oberta de productes alimentaris de tot el món!
Una base de dades de productes alimentaris
Open Food Facts és una base de dades oberta de productes amb ingredients, al·lèrgens, dades nutricionals i tota la informació que es pot trobar a les etiquetes dels productes.
Feta per tothom
Open Food Facts és una associació de voluntariat sense ànim de lucre.
15000+ contributors like you have added 1 000 000+ products from 150 countries using our Android, iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels.
Per a tothom
Les dades sobre els aliments són d'interès públic i s'han d'obrir. La base de dades completa, s'ha publicat amb dades obertes i pot ser reutilitzada per qualsevol persona i per a qualsevol ús. Reviseu les reutilitzacions actuals o feu la vostra!
Feu les millors seleccions alimentàries
El coneixement és poder. El coneixement dels aliments és poder menjar millor!
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Descodificació de les etiquetes
Nombres E dels additius alimentaris, al·lergògens, codis d'envasat, ... Open Food Facts us ajuda a entendre la lletra petita que hi ha en les etiquetes dels productes.
També valorem la qualitat nutricional de cada producte.
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Trobeu productes
Our search form includes dozens of criteria so that you can find product that match your criteria.
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Compare and change
Do you know which breakfast cereals have the less fat and sugar? En tres clics podeu crear un gràfic interactiu per mostrar-ho. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better.
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Explore and discover
Curious about food? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.
Food for thought, innovation and science
Our data can be reused for education, new products and services, research and more!
The Open Food Facts database is open data published under the Open Database Licence. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.
Education
How many food commercials have you seen in your life? Open data can help to see the facts under the marketing.
How much sugar?
Can you guess the equivalent amount of sugar cubes in your food? Try How much sugar? to find out.
Products and services
Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.
Made Near Me
Know where your food comes from and Eat Local with Made Near Me!
Science
Open Food Facts data is used by scientists in different fields (Nutrition, Biology, Linked Open Data...). And you don't need a PhD to take part in citizen science!
Graus de nutrició
The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.
Check out our data to create yours!